Amount of Cholesterol in Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Nut and Seed Products
In 100 g (Grams) of Seeds, pumpkin and squash seeds, whole, roasted, with salt added there is 0 mg of Cholesterol. Change amount
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Cholesterol
Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Seeds, pumpkin and squash seeds, whole, roasted, with salt added.
Beef, variety meats and by-products, brain, cooked, simmered
|
3100 mg
|
3.1%
|
Veal, variety meats and by-products, brain, cooked, braised
|
3100 mg
|
3.1%
|
Beef, variety meats and by-products, brain, raw
|
3010 mg
|
3.01%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
2559 mg
|
2.56%
|
Pork, fresh, variety meats and by-products, brain, cooked, braised
|
2552 mg
|
2.55%
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
2504 mg
|
2.50%
|
Egg, yolk, dried
|
2307 mg
|
2.31%
|
Pork, fresh, variety meats and by-products, brain, raw
|
2195 mg
|
2.20%
|
Veal, variety meats and by-products, brain, cooked, pan-fried
|
2120 mg
|
2.12%
|
Lamb, New Zealand, imported, brains, raw
|
2100 mg
|
2.1%
|
Lamb, variety meats and by-products, brain, cooked, braised
|
2043 mg
|
2.04%
|
Egg, whole, dried, stabilized, glucose reduced
|
2017 mg
|
2.02%
|
Beef, variety meats and by-products, brain, cooked, pan-fried
|
1995 mg
|
2.00%
|
Egg, whole, dried
|
1630 mg
|
1.63%
|
Veal, variety meats and by-products, brain, raw
|
1590 mg
|
1.59%
|
Lamb, variety meats and by-products, brain, raw
|
1352 mg
|
1.35%
|
Egg, yolk, raw, fresh
|
1085 mg
|
1.08%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
1002 mg
|
1.00%
|
Egg, yolk, raw, frozen, pasteurized
|
991 mg
|
0.99%
|
Egg, turkey, whole, fresh, raw
|
933 mg
|
0.93%
|
Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Seeds, pumpkin and squash seeds, whole, roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seeds, whole, roasted, with salt added are listed below.
Water
|
4.5 g
|
4.5%
|
Energy (calorie)
|
446 kcal
|
|
Energy (joule)
|
1866 kJ
|
|
Protein
|
18.55 g
|
18.55%
|
Total lipid (fat)
|
19.4 g
|
19.4%
|
Ash
|
3.8 g
|
3.8%
|
Carbohydrate, by difference
|
53.75 g
|
53.75%
|
Fiber, total dietary
|
18.4 g
|
18.4%
|
Calcium, Ca
|
55 mg
|
0.06%
|
Iron, Fe
|
3.31 mg
|
|
Magnesium, Mg
|
262 mg
|
0.26%
|
Phosphorus, P
|
92 mg
|
0.09%
|
Potassium, K
|
919 mg
|
0.92%
|
Sodium, Na
|
2541 mg
|
2.54%
|
Zinc, Zn
|
10.3 mg
|
0.01%
|
Copper, Cu
|
0.69 mg
|
|
Manganese, Mn
|
0.496 mg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.034 mg
|
|
Riboflavin
|
0.052 mg
|
|
Nutrients in Seeds, pumpkin and squash seeds, whole, roasted, with salt added